DiabeticIndexCarbs per serving
Close-up of nutritious homemade bread topped with fresh bean sprouts.

Illustrative photo · Nourishment DECODED on Pexels

Bread, sprouted wheat with added calcium and vitamin D, commercial, toasted

Canadian Nutrient File (Health Canada) · CNF 2026 · food code 7311 · checked

Carbs13 g
Fiber3.7 g
Sugars0.5 g

≈ 1 carb choice · 1 carb choice = 15 g carbohydrate

1 slice (28 g) of Bread, sprouted wheat with added calcium and vitamin D, commercial, toasted has 13 g carbohydrate, 3.7 g fiber and 0.5 g total sugars, according to the Canadian Nutrient File (Health Canada).

How much?

Figures are for 1 × 1 slice = 28 g.

How many carbs in each measure?

MeasureCarbsCarb choices
1 slice (28 g) 13 g1
50 g (50 g) 23 g1½
½ slice (14 g) 6.4 g½
100 g46 g3

Canadian Nutrient File (Health Canada) measures. 1 carb choice = 15 g carbohydrate, to the nearest half.

Also in this amount

  • Calories 78 kcal
  • Protein 4.0 g
  • Saturated fat 0.3 g
  • Sodium 103 mg
  • Potassium Kidney 72 mg
  • Phosphorus Kidney 82 mg

Other forms of bread

From the blog

Figures are Canadian Nutrient File (Health Canada) values scaled from 100 g to the amount shown. “No data” means Health Canada publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: the food composition datasets we use do not publish them. Contains information licensed under the Open Government Licence – Canada. Your own carbohydrate target is set with your care team.