Bread, sprouted wheat with added calcium and vitamin D, commercial, toasted
Canadian Nutrient File (Health Canada) · CNF 2026 · food code 7311 · checked
≈ 1 carb choice · 1 carb choice = 15 g carbohydrate
1 slice (28 g) of Bread, sprouted wheat with added calcium and vitamin D, commercial, toasted has 13 g carbohydrate, 3.7 g fiber and 0.5 g total sugars, according to the Canadian Nutrient File (Health Canada).
How much?
Figures are for 1 × 1 slice = 28 g.
How many carbs in each measure?
| Measure | Carbs | Carb choices |
|---|---|---|
| 1 slice (28 g) | 13 g | 1 |
| 50 g (50 g) | 23 g | 1½ |
| ½ slice (14 g) | 6.4 g | ½ |
| 100 g | 46 g | 3 |
Canadian Nutrient File (Health Canada) measures. 1 carb choice = 15 g carbohydrate, to the nearest half.
Also in this amount
- Calories 78 kcal
- Protein 4.0 g
- Saturated fat 0.3 g
- Sodium 103 mg
- Potassium Kidney 72 mg
- Phosphorus Kidney 82 mg
Other forms of bread
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Bread, sprouted wheat with added calcium and vitamin D, commercial
-
Bread, whole grain (whole wheat), with added fibre, commercial, toasted
-
Bread, whole grain (whole wheat) with seeds and bran, commercial, toasted
-
Bread, sprouted wheat, commercial, toasted
-
Bread, white, commercial, with added fibre, toasted
-
Bread, sprouted wheat, toasted
-
Bread, sprouted wheat, commercial
-
Bread, whole wheat, with raisins, toasted
From the blog
Figures are Canadian Nutrient File (Health Canada) values scaled from 100 g to the amount shown. “No data” means Health Canada publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: the food composition datasets we use do not publish them. Contains information licensed under the Open Government Licence – Canada. Your own carbohydrate target is set with your care team.