DiabeticIndexCarbs per serving
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Bread, whole grain (whole wheat) with seeds (flax, sunflower), commercial

Canadian Nutrient File (Health Canada) · CNF 2026 · food code 7197 · checked

Carbs19 g
Fiber3.5 g
Sugars2.3 g

≈ 1½ carb choices · 1 carb choice = 15 g carbohydrate

1 slice (43 g) of Bread, whole grain (whole wheat) with seeds (flax, sunflower), commercial has 19 g carbohydrate, 3.5 g fiber and 2.3 g total sugars, according to the Canadian Nutrient File (Health Canada).

How much?

Figures are for 1 × 1 slice = 43 g.

How many carbs in each measure?

MeasureCarbsCarb choices
1 slice (43 g) 19 g1½
50 g (50 g) 23 g1½
½ slice (21.5 g) 9.7 g½
100 g45 g3

Canadian Nutrient File (Health Canada) measures. 1 carb choice = 15 g carbohydrate, to the nearest half.

Also in this amount

  • Calories 117 kcal
  • Protein 5.1 g
  • Saturated fat 0.4 g
  • Sodium 180 mg
  • Potassium Kidney 112 mg
  • Phosphorus Kidney 103 mg

Other forms of bread

From the blog

Figures are Canadian Nutrient File (Health Canada) values scaled from 100 g to the amount shown. “No data” means Health Canada publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: the food composition datasets we use do not publish them. Contains information licensed under the Open Government Licence – Canada. Your own carbohydrate target is set with your care team.