DiabeticIndexCarbs per serving
High-quality close-up of numerous white beans in a heap, showcasing texture and pattern.

Illustrative photo · Gilmer Diaz Estela on Pexels

Beans, white, flour

Canadian Nutrient File (Health Canada) · CNF 2026 · food code 6182 · checked

Carbs13 g
Fiber3.2 g
Sugars0.5 g

≈ 1 carb choice · 1 carb choice = 15 g carbohydrate

1 serving (20 g) of Beans, white, flour has 13 g carbohydrate, 3.2 g fiber and 0.5 g total sugars, according to the Canadian Nutrient File (Health Canada).

How much?

Figures are for 1 × 1 serving = 20 g.

How many carbs in each measure?

MeasureCarbsCarb choices
1 serving (20 g) 13 g1
15 g (15 g) 9.7 g½
½ serving (10 g) 6.4 g½
100 g64 g4½

Canadian Nutrient File (Health Canada) measures. 1 carb choice = 15 g carbohydrate, to the nearest half.

Also in this amount

  • Calories 71 kcal
  • Protein 5.0 g
  • Saturated fat 0.0 g
  • Sodium 3 mg
  • Potassium Kidney 383 mg
  • Phosphorus Kidney 64 mg

Other forms of beans

From the blog

Figures are Canadian Nutrient File (Health Canada) values scaled from 100 g to the amount shown. “No data” means Health Canada publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: the food composition datasets we use do not publish them. Contains information licensed under the Open Government Licence – Canada. Your own carbohydrate target is set with your care team.