DiabeticIndexCarbs per serving
A collection of artisan cheeses aging on wooden shelves inside a cheese workshop.

Illustrative photo · Theo Graber on Pexels

Cheese, processed product, cheddar, reduced fat, spread

Canadian Nutrient File (Health Canada) · CNF 2026 · food code 7014 · checked

Carbs5.2 g
Fiber0.1 g
Sugars2.8 g

≈ ½ carb choices · 1 carb choice = 15 g carbohydrate

30 ml (30.9 g) of Cheese, processed product, cheddar, reduced fat, spread has 5.2 g carbohydrate, 0.1 g fiber and 2.8 g total sugars, according to the Canadian Nutrient File (Health Canada).

How much?

Figures are for 1 × 30 ml = 30.9 g.

How many carbs in each measure?

MeasureCarbsCarb choices
30 ml (30.9 g) 5.2 g½
60 ml (60.9 g) 10 g½
100 ml (103.1 g) 17 g1
125 ml (128.9 g) 22 g1½
30 g (30 g) 5.1 g½
100 g17 g1

Canadian Nutrient File (Health Canada) measures. 1 carb choice = 15 g carbohydrate, to the nearest half.

Also in this amount

  • Calories 62 kcal
  • Protein 4.1 g
  • Saturated fat 1.8 g
  • Sodium 517 mg
  • Potassium Kidney 128 mg
  • Phosphorus Kidney 297 mg

Other forms of cheese

From the blog

Figures are Canadian Nutrient File (Health Canada) values scaled from 100 g to the amount shown. “No data” means Health Canada publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: the food composition datasets we use do not publish them. Contains information licensed under the Open Government Licence – Canada. Your own carbohydrate target is set with your care team.