DiabeticIndexCarbs per serving
A neatly stacked pile of crispbread sits on a wooden surface with a blurred wooden backdrop.

Illustrative photo · Edita Brus on Pexels

Cracker, wheat, plus wheat bran and/or germ, reduced sodium, plain

Canadian Nutrient File (Health Canada) · CNF 2026 · food code 7908 · checked

Carbs3.3 g
Fiber0.2 g
Sugars0.4 g

≈ less than ½ carb choices · 1 carb choice = 15 g carbohydrate

1 cracker (5 g) of Cracker, wheat, plus wheat bran and/or germ, reduced sodium, plain has 3.3 g carbohydrate, 0.2 g fiber and 0.4 g total sugars, according to the Canadian Nutrient File (Health Canada).

How much?

Figures are for 1 × 1 cracker = 5 g.

Also in this amount

  • Calories 24 kcal
  • Protein 0.5 g
  • Saturated fat 0.1 g
  • Sodium 17 mg
  • Potassium Kidney 14 mg
  • Phosphorus Kidney 11 mg

Other forms of cracker

From the blog

Figures are Canadian Nutrient File (Health Canada) values scaled from 100 g to the amount shown. “No data” means Health Canada publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: the food composition datasets we use do not publish them. Contains information licensed under the Open Government Licence – Canada. Your own carbohydrate target is set with your care team.