DiabeticIndexCarbs per serving
A detailed close-up view of raw almonds, showcasing the texture and natural color.

Illustrative photo · Art on Pexels

Nuts, almonds, oil roasted, blanched

Canadian Nutrient File (Health Canada) · CNF 2026 · food code 2538 · checked

Carbs5.3 g
Fiber3.3 g
SugarsNo data

≈ ½ carb choices · 1 carb choice = 15 g carbohydrate

25 almonds (29.5 g) of Nuts, almonds, oil roasted, blanched has 5.3 g carbohydrate, 3.3 g fiber and no Health Canada figure for total sugars, according to the Canadian Nutrient File (Health Canada).

How much?

Figures are for 1 × 25 almonds = 29.5 g.

How many carbs in each measure?

MeasureCarbsCarb choices
25 almonds (29.5 g) 5.3 g½
100 ml whole (60 g) 11 g½
60 ml whole (36 g) 6.5 g½
125 ml whole (75 g) 14 g1
30 g (30 g) 5.4 g½
100 g18 g1

Canadian Nutrient File (Health Canada) measures. 1 carb choice = 15 g carbohydrate, to the nearest half.

Also in this amount

  • Calories 181 kcal
  • Protein 5.6 g
  • Saturated fat 1.6 g
  • Sodium 4 mg
  • Potassium Kidney 205 mg
  • Phosphorus Kidney 170 mg

Other forms of nuts

From the blog

Figures are Canadian Nutrient File (Health Canada) values scaled from 100 g to the amount shown. “No data” means Health Canada publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: the food composition datasets we use do not publish them. Contains information licensed under the Open Government Licence – Canada. Your own carbohydrate target is set with your care team.