Tortilla, ready-to-bake / fry, flour and corn
Canadian Nutrient File (Health Canada) · CNF 2026 · food code 7921 · checked
≈ 1 carb choice · 1 carb choice = 15 g carbohydrate
1 tortilla (36.7 g) of Tortilla, ready-to-bake / fry, flour and corn has 17 g carbohydrate, 1.3 g fiber and 1.3 g total sugars, according to the Canadian Nutrient File (Health Canada).
How much?
Figures are for 1 × 1 tortilla = 36.7 g.
Also in this amount
- Calories 101 kcal
- Protein 3.4 g
- Saturated fat 0.7 g
- Sodium 187 mg
- Potassium Kidney 105 mg
- Phosphorus Kidney 83 mg
Other forms of tortilla
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Tortilla, ready-to-bake / fry, gluten-free (made with rice flour, tapioca and potato flour)
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Tortilla, ready-to-bake / fry, gluten-free (made with rice flour and tapioca), with added fibre
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Tortilla, ready-to-bake / fry, flour, cheese
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Tortilla, ready-to-bake / fry, flour, vegetable flavour (includes garden vegetables, spinach, tomato)
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Tortilla, ready-to-bake / fry, whole wheat, multigrains, with added fibre
- Tortilla, includes plain and from mutton sandwich (Navajo)
- Tortilla, NFS
- Tortilla, whole wheat
From the blog
Figures are Canadian Nutrient File (Health Canada) values scaled from 100 g to the amount shown. “No data” means Health Canada publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: the food composition datasets we use do not publish them. Contains information licensed under the Open Government Licence – Canada. Your own carbohydrate target is set with your care team.