Dairy & eggs

630 foods · carbs per serving

• Egg, whole, raw, fresh 0.3 g carbs 1 medium
• Milk, reduced fat (2%) 12 g carbs 1 cup
• Strawberry milk, whole 29 g carbs 1 cup
• Yogurt, plain, low fat 12 g carbs 1 container (6 oz)
• Butter, stick, unsalted No data carbs 100 g
• Cheese, cream, fat free 1.4 g carbs 1 tbsp
• Cheese, goat, hard type 0.6 g carbs 1 oz
• Cheese, goat, soft type 0.0 g carbs 1 oz
• Cheese, Mozzarella, NFS 0.4 g carbs 1 cracker-size slice
• Milk, buttermilk, dried 15 g carbs 0.25 cup
• Milk, evaporated, whole 25 g carbs 1 cup
• Milk, low sodium, fluid 11 g carbs 1 cup
• Sour cream, reduced fat 0.8 g carbs 1 tablespoon
• Almond milk, unsweetened 0.8 g carbs 1 cup
• Cheese, cottage, low fat 9.7 g carbs 1 cup
• Cheese, parmesan, grated 14 g carbs 1 cup
• Cottage cheese, farmer's 9.1 g carbs 1 cup
• Milk, imitation, non-soy 13 g carbs 1 cup
• Yogurt, Greek, with oats 30 g carbs 1 5.3 oz container
• Yogurt, plain, skim milk 13 g carbs 1 container (6 oz)
• Yogurt, vanilla, non-fat 42 g carbs 1 cup (8 fl oz)
• Cheese, Blue or Roquefort 0.2 g carbs 1 cracker-size slice
• Cheese, cottage, dry curd 9.7 g carbs 1 cup, dry type
• Cheese, monterey, low fat 0.9 g carbs 1 cup, diced
• Cheese, muenster, low fat 4.0 g carbs 1 cup, shredded
• Cheese, provolone, sliced 2.5 g carbs 100 g
• Cheese, swiss, low sodium 1.0 g carbs 1 slice
• Dessert topping, powdered 23 g carbs 1.5 oz
• Egg, whole, cooked, fried 0.4 g carbs 1 large
• Milk, lactose free, whole 11 g carbs 1 cup