DiabeticIndexCarbs per serving
A close-up shot of assorted freshly baked artisan breads in a bakery display.

Illustrative photo · Kevin Nesh on Pexels

Bread, multigrain, commercial, reduced sodium

Canadian Nutrient File (Health Canada) · CNF 2026 · food code 7200 · checked

Carbs23 g
Fiber3.6 g
Sugars2.3 g

≈ 1½ carb choices · 1 carb choice = 15 g carbohydrate

50 g (50 g) of Bread, multigrain, commercial, reduced sodium has 23 g carbohydrate, 3.6 g fiber and 2.3 g total sugars, according to the Canadian Nutrient File (Health Canada).

How much?

Figures are for 1 × 50 g = 50 g.

How many carbs in each measure?

MeasureCarbsCarb choices
50 g (50 g) 23 g1½
1 slice (37 g) 17 g1
100 g47 g3

Canadian Nutrient File (Health Canada) measures. 1 carb choice = 15 g carbohydrate, to the nearest half.

Also in this amount

  • Calories 134 kcal
  • Protein 5.5 g
  • Saturated fat 0.4 g
  • Sodium 164 mg
  • Potassium Kidney 100 mg
  • Phosphorus Kidney 97 mg

Other forms of bread

From the blog

Figures are Canadian Nutrient File (Health Canada) values scaled from 100 g to the amount shown. “No data” means Health Canada publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: the food composition datasets we use do not publish them. Contains information licensed under the Open Government Licence – Canada. Your own carbohydrate target is set with your care team.