DiabeticIndexCarbs per serving
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🍞 Bread & grains

Bread, oatmeal, toasted

USDA FoodData Central · SR Legacy 2018-04 · record 172679

Carbs15 g
Fiber1.2 g
Sugars2.5 g

≈ 1 carb choice · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 1 oz = 28.4 g.

Also in this amount

  • Calories 83 kcal
  • Protein 2.6 g
  • Saturated fat 0.2 g
  • Sodium 138 mg
  • Potassium Kidney 44 mg
  • Phosphorus Kidney 39 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.