🥜 Beans & nuts

Nuts, almonds

USDA FoodData Central · SR Legacy 2018-04 · record 170567

≈ 2 carb choices · 1 carb choice = 15 g carbohydrate

How much?

− Quantity +

Unit 1 cup, whole (143 g) 1 cup, sliced (92 g) 1 cup, slivered (108 g) 1 cup, ground (95 g) 1 oz (23 whole kernels) (28.4 g) 1 almond (1.2 g) grams (g) ounces (oz)

Figures are for 1 × 1 cup, whole = 143 g.

Also in this amount

• Calories 828 kcal
• Protein 30 g
• Saturated fat 5.4 g
• Sodium 1 mg
• Potassium Kidney 1,048 mg
• Phosphorus Kidney 688 mg

Read more about nuts

• Nuts and Diabetes: Carbs per Handful, Which Nuts Differ, and What Studies Found 5 min read
• Reading Nutrition Labels for Carbs: Serving Size, Total Carbohydrate, Fiber and Sugars 6 min read
• Fiber and Diabetes: What It Is, What Research Shows, and Where to Find It 6 min read

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.